ribs made easy in the slow cooker. created my own sauce that i’m so very proud of.
brown ribs at 425 degrees for 15 min on both sides. drain grease. baste both sides with sauce and add to slow cooker. cook on low for 7 hours. drain 3/4 of the grease, baste ribs again, cook on high for one more hour, leaving the lid off to help thicken the sauce.
for the sauce: 2+ cups ketchup, sriracha sauce to taste, 1+ tablespoon worcestershire sauce, 1/2 cup brown sugar, 1 t dried oregano, 1/2 t mustard powder, 1/2 t paprika, 1/4 t chili powder