indulge.

celebrate the weekend by making this wonderfully delicious recipe via gimme some oven: mayan chocolate cupcakes with cocoa-cinnamon buttercream frosting. a wonderful play on flavors with cayenne pepper + chilI powder + chocolate. yum!

Cupcake Ingredients:

• 1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix
• 1 cup buttermilk
• 1/2 cup vegetable or canola oil
• 1 tsp. cinnamon
• 1/2 tsp. chili powder
• 1/4 tsp. cayenne
• 4 eggs

Frosting Ingredients:

• 1 stick (1/2 cup) butter, room temperature
• 1/2 cup unsweetened cocoa powder (I prefer dark chocolate cocoa, but any works!)
• 1/4 cup milk
• 1 tsp. cinnamon
• 2 1/2 cups powdered sugar (more or less to achieve desired consistency)

for method, here.